A new tobacco family of thin Virginia Heritage little cigars from Philip Morris is coming. Of course, the beloved brand could not remain without being replaced by something related. But, obviously, this is a completely new development. In any case, the design is completely original and noteworthy. Against the background of black embossed cardboard, thin colored stripes, which distinguish the three versions of the novelty, do not dominate until the pack is opened. Under the flap (which itself is unusual due to the “long tongue”) a bright shirt with a V-shaped cut is found, and the letter “S” embossed on foil is visible in the neckline. with a dot. However, you will have to part with it right away if you have already admired the design and are ready to try this nice item, which is based on Virginia tobacco enriched with fruity aromas.
Virginia is the most common tobacco that can be smoked in any way. Cultivated everywhere, the basis of the vast majority of pipe blends and one of the few types of tobacco varieties that are used, including in pure form (not in a mixture).
Virginia is generally a sweet tobacco with relatively low tar content. Most often it is dried by thermal exposure to hot air and the most famous Virginia tobacco is called Brightleaf. Oddly enough, it was first obtained not in Virginia, but in North Carolina. Depending on the place of cultivation, selection, method and duration of processing, and other factors, Virginia is divided into several main varieties. A distinctive feature of the company’s approach to Virginia Heritage little cigars is the absence of intermediate and trial options.
Virginia tobacco has a medium cut. The mixture is brown, moderately saturated with syrup, not dry, but also does not float in molasses – additional spin is not needed.
Tobacco has an impressive heat resistance. The high smokiness of the product is very pleasing. For lovers of dense smoke – just right, in this indicator it is comparable to Fumari. And the taste is beyond praise. It is rich and at the same time most of the tastes are natural or as close as possible to the natural aromas of fruits or berries.
