Toscano little cigars have a distinct personality. Each stage of manufacturing has its own traditions and features, whether it be:

fermentation;

drying;

twisting.

According to legend, the factory once forgot to remove a batch of tobacco in the storehouse and it got wet. The manager was sorry to throw away the raw materials, and he decided to dry them and put them on cheap cigarettes for the poor. To his surprise, they were very willingly sold out. And decisive was not the price, but the taste. So the secret of Toscano little cigars fermentation was accidentally discovered, giving cigarillos a unique spicy aroma. Today it takes 30-40 days.

Another interesting feature is the drying over the fire, giving a natural smoky hue. As a rule, oak and beech logs are used for this.

Even tobacco is grown right there in Italy. The Mediterranean climate adds to its Kentucky flavor. Although sometimes imported tobacco from South America is also taken for the filling.

Toscano little cigars are characterized by a dense twist, despite the fact that it has only two layers: a cover sheet and the actual tobacco. If you cut the cigarillo into 2 parts and smoke in half with the other, the edges of both halves will be flat. When the whole Toscano is lit, it often cuts both edges 1-1.5 mm to increase traction. Soft at the very beginning, the taste becomes more saturated towards the middle.

Many smokers believe that the ideal Toscano little cigars can only be found in Italy. And completely in vain. The manufacturer took care of the packaging, which remarkably preserves the taste during transportation. Each of the five pack cigarillos has an individual shell. Our online store provides optimal storage humidity, so even in the capital you can enjoy your favorite Toscano Classico taste.

We offer to buy Toscano little cigars at a reasonable price. Call the phone number listed on the website, or make an order online. Fast delivery will allow you to experience the flavor of Toscano little cigars in the near future

These cigars, first created in 2003, combine the two passions of the Apennines – smoked fermented tobacco and Italian roasted coffee. This emphasizes the perfect combination of Tuscan cigars with a cup of aromatic coffee. Against the background of a characteristic sweet and sour smoky aroma, a coffee taste appears with hints of licorice and vanilla.